Raclette Fritz Pepper


 Originally from Switzerland, cheesemaker Fritz Kaiser was a pioneer in the creation of Canadian raclette. Surface-ripened semi-soft cheese with green peppercorns. The cheese has a nutty aroma and a flavour accented with pepper and fruit. Its name comes from the action of scraping the melted surface of the cheese to deposit it on the potatoes on the plate.

Priced per 100 grams.