Made with pork from Oak Knoll Farm, just outside Winnipeg, this classic farmers sausage is full of rich, savoury flavour. Raised on pasture and in the woods, Oak Knoll’s heritage-breed pigs are cared for naturally and fed non-medicated feed supplemented with farm-grown greens, herbs, and garden scraps. A true local favourite, perfect for the grill, breakfast, or an easy weeknight meal.
