A soft washed-rind cheese made from milk of local Jersey cows in the Temiscouata region of Quebec. This sticky and lactic cheese can become wonderfully runny when ripe.
Priced per 100 grams.
A soft washed-rind cheese made from milk of local Jersey cows in the Temiscouata region of Quebec. This sticky and lactic cheese can become wonderfully runny when ripe.
Priced per 100 grams.
