Oak Knoll Farm farmer sausage is crafted from Berkshire and Hereford pork, celebrated for its juiciness, rich flavor, and tenderness. This pink-hued, heavily marbled meat is sourced from Oak Knoll Farm, where pigs are rotationally grazed through forests and perennial pastures. They are finished on mixed grains and pasture, ensuring the pork is hormone and antibiotic-free.
Bursting with flavor and the perfect amount of smokiness.
