Hand-crafted in small batches using premium sheep's milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Aged 9 months in our humidity controlled aging room the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.
Sheep cheddar is nutty/sweet/creamy/earthy. Pairs well with Cabernet Sauvignon
