Truffle Noire is a creamy, smooth Gouda with a generous sprinkling of delicate black Italian summer truffles. As a rule, the flavor of truffles is enhanced by rich complements, which is why truffles are so perfect for mixing into butter, cream sauces, and of course cheese. To get the purest flavor, Truffle Noire is based on a centuries-old recipe for a smooth, buttery gouda. Then real, imported Italian truffles are shredded and mixed with the curd. The cheese is only aged a short time, ensuring a fresh, creamy cheese to show off the intense, earthy flavor of truffles. Enjoy this gem from Holland with good bread and bold red wines. Or go a little naughty and make the most indulgent truffled mac n' cheese ever!