Milder than Roquefort or Gorgonzola, Stilton has a rich and mellow flavour with a pungent aftertaste. The finest Stilton is creamy with a subtle, yeasty sweetness and a salty, nutty finish.
Priced per 100 grams.
Milder than Roquefort or Gorgonzola, Stilton has a rich and mellow flavour with a pungent aftertaste. The finest Stilton is creamy with a subtle, yeasty sweetness and a salty, nutty finish.
Priced per 100 grams.
