Cream Havarti is a deliciously mild, very creamy, natural, semi-soft cheese.
This interior-ripened cheese is aged for around three months. The cheese has tiny holes throughout the paste which is cream to yellow in colour. The cheese can be mild to sharp in flavour and buttery depending on its ageing.
The Havarti is different from Cream Havarti. Havarti is made from high-pasteurised cow's milk. Cream Havarti is prepared by the same original recipe but is enriched with extra cream. Cream Havarti usually ripens very little and has a smooth texture.
priced per 100g