Gillett's Cream of Tartar may be used in a variety of baking and cooking applications, such as a stabilizer for beaten egg whites, a leavener in baked goods, and to inhibit the crystallization of sugar in candy making. Use Gillett's Cream of Tartar to make angel food cakes, chiffon cakes, meringues of many kinds, omelets, souffles, cookies and some candies!
113g
