Soup is the ultimate comfort food. In� For the Love of Soup, Jeanelle Mitchell provides us with more than 100 delicious and versatile recipes, with an emphasis on low-fat and low-sodium cooking. Even rich and creamy soups can be made healthier if you use stick to fresh produce, herbs, and spices.
Traditional soups such as chicken noodle are given an interesting twist with the addition of shiitake mushrooms. Taste a bit of Italy with the end-of-summer favourite, Roasted Tomato Garlic Soup. Make Chunky Lentil Soup to warm up after a cold winter’s day. Clear instructions and a special section called “Helpful and Healthful Tips” make this collection perfect for novice cooks or anybody looking for healthy and simple meals in a bowl.
