10" Flat Roux Whisk


This 10-Inch long Flat Roux Whisk provides easy access to the pan's bottom, corners and sides, which means more-flavorful gravies. Its flat 4-wire design is also great for mixing roux--the butter and flour mixture used in thickening sauces--and stiff batters, or use it to deglaze. Also can be used to lift poached eggs up out of the water! The whisk's sturdy stainless steel construction is rustproof, and its solid handle is weighted to give you better mixing control and comfort. Dishwasher safe for easy cleanup.