A bold fusion of flavour and tradition. Our Moroccan Spice Cheddar from Coombe Castle blends creamy cheddar with warm Moroccan spices—think coriander, turmeric, smoky paprika and a hint of harissa—for a cheese that’s rich, aromatic, and full of character.
Perfect sliced on flatbread with roasted vegetables, melted into a spicy grilled sandwich, or served with olives and dried fruit on a cheese board. A lively journey to Morocco in every bite.
Priced per 100 g.
