A semi-hard, pasteurized cow’s milk cheese with a fruity flavour and ultra-smooth melt. Known for its low melting point, Raclette de Mill'Dome is perfect for melting over grilled potatoes, vegetables, or bread for a rich and comforting dish.
A semi-hard, pasteurized cow’s milk cheese with a fruity flavour and ultra-smooth melt. Known for its low melting point, Raclette de Mill'Dome is perfect for melting over grilled potatoes, vegetables, or bread for a rich and comforting dish.
